Xalar Restaurant

Xalar Restaurant navigates a cuisine without territorial limitation, offering quality in all its products, services and finishes. Fran López projects the essence of Xalar, using the motto The kitchen is Xalar, a space to share, enjoy and relax in an environment on the seafront. SEASON PRODUCTS They are the basis by which our cuisine is governed, paying special attention to the market of our regions, international elements and culinary techniques that respect their essence. KITCHEN OPEN TO THE MARKET A spacious kitchen, open to the market, with great international and European perspectives, a kitchen where canned rice dishes and Prat products have a special pressure within the menu. INFORMAL AND FUN ATMOSPHERE Tapas to share are the great projection of the Xalar philosophy, in an environment where each element in its perfect combination, make the space and the plate the best complement. A SPACE DEDICATED TO DELIGHT A space for ``Xalar`` is a space dedicated to delight, enjoyment and joy, in this case, it is the one that Xalar Restaurant projects on the beachfront together with signature cuisine. A spacious kitchen, open to the market, with great international and European perspectives, a kitchen where canned rice dishes and Prat products have a special pressure within the menu.The tapas to share are the great projection of the Xalar philosophy, in an informal atmosphere where each element in its perfect combination, makes the space and the plate the best complement for Xalar.